Maple Syrup
Maple Walnut Fudge
Popular on Food52
10 Reviews
madeline
September 11, 2016
This fudge tastes very good, but not very much like maple. It pretty much tastes just like butter and sugar, which is a good taste, just not exactly what I was looking for.
Suzanne W.
July 12, 2016
Could I add marshmallow to this recipe? I like the texture it gives.. I'm not sure if I can alter it to make that work, I don't know much about fudge making. Thanks
Katherine
December 16, 2015
This is the best fudge recipe I have ever come across.. I make fudge and sell it at craft fairs...because of this rediculously awesome recipe
Caseysas
December 5, 2014
oh my heavens. I have that awful cook's problem where nothing I make tastes perfect to me-- except this. Just need advice on how not to eat the whole dish!!
Katherine
November 28, 2014
I have been struggling and struggling to make maple fudge. I have thrown out three tried attempts ( so expensive) I was determined to figure it out and thanks to this recipe I have succeeded. Thank you so much for having such a lovely recipe. Definitely use the thermometer! I have noticed that being at sea level means that I need an extra minute or so to reach the soft ball stage
aargersi
March 29, 2012
I don't even like fudge and I am pretty sure I would eat myself into a coma on this stuff ...
TheLastWonton
July 26, 2012
:) Oh you really must give this recipe a try then and see if it crosses you over to the other side of liking fudge.
BlueKaleRoad
March 29, 2012
Maple Walnut is my absolute favorite fudge! It brings back such marvelous memories of summers on Cape Cod when I was little. I will definitely be making this one - who can resist deep fudge?
TheLastWonton
July 26, 2012
Maple Walnut overflows with delicious memories for me too. And heck, we all agree, deep fudge - bring it on! :)
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