I am a peanut butter fanatic and love to play with different flavors. This past Christmas I came up with numerous Peanut Butter flavors and this one hit it out of the park. It seriously tastes like a maple gingerbread cookie! Love it! —misschels
3 6 oz. jars
roasted, unsalted peanuts
1 1/2 tablespoons
agave nectar or honey
1 1/2 teaspoons
In This Recipe
Add the peanuts to a food processor and blend until it becomes smooth, about 4 minutes.
Add in maple syrup, agave and spices, then continue to blend, scraping down the sides as needed.
Stream in the oil with the processor running until the butter is silky and smooth.
Distribute peanut butter evenly into 3 small 6 oz. jars that have been sterilized.