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Author Notes: Sangria is typically drunk in Spain, but this recipe uses rose wine and Cointreau, both French ingredients. Delicious at the end of a long summer day! —lauren
orange, peeled, segmented and halved
cup strawberries, hulled and quartered
cup seedless green grapes, halved
750-ml bottle of rose wine
cup Cointreau or other orange flavored liqueur
The juice of one lemon
- Combine all ingredients in a large bowl and chill in the refrigerator for three hours. Add three cups ice and serve in wine glasses or large tumblers, making sure that each glass has an ample amount of both fruit and wine.
- This recipe is a Community Pick!
- This recipe was entered in the contest for Your Best Spring Refresher
- This recipe was entered in the contest for Your Best Summer Cocktail