Mother's Day

French-Inspired Sangria

July  4, 2009
Author Notes

Sangria is typically drunk in Spain, but this recipe uses rose wine and Cointreau, both French ingredients. Delicious at the end of a long summer day! —lauren

  • Serves 6
  • 1 orange, peeled, segmented and halved
  • 1 cup strawberries, hulled and quartered
  • 1 cup seedless green grapes, halved
  • 1 750-ml bottle of rose wine
  • 1/3 cup Cointreau or other orange flavored liqueur
  • The juice of one lemon
In This Recipe
  1. Combine all ingredients in a large bowl and chill in the refrigerator for three hours. Add three cups ice and serve in wine glasses or large tumblers, making sure that each glass has an ample amount of both fruit and wine.

See Reviews

See what other Food52ers are saying.

  • Veggielover
  • WinnieAb
i'm currently living in hanoi. it is hot here. but the food is tasty.