Author Notes
Garnet yams are my favorite variety of sweet potato (let's not get into the whole yam semantics) because of their sweetness, dense texture and intensely orange color. I invented this recipe one Thanksgiving when the only stove/oven time I was allotted was once the turkey was resting. The flavors come together quickly and the dish does not suffer from being served at room temperature. —gluttonforlife
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Ingredients
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4
large garnet yams
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4 ounces
pancetta
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2 tablespoons
olive oil
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1 tablespoon
maple syrup
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1 teaspoon
red pepper flakes
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1 teaspoon
sea salt
Directions
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Preheat oven to 375 degrees.
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Peel yams and cut into 1/2" cubes.
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Cut pancetta into small dice.
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Combine yams and pancetta in a large bowl and toss well with remaining ingredients.
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Spread this out on a sheet pan or large casserole. It's important that it be in a single layer as this promotes faster cooking and better caramelization.
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Roast in the oven for about 20 minutes or until nicely browned and sizzling, stirring 2-3 times.
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