If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: Who doesn't love bacon and sugar? I make this recipe for breakfast, brunch, and as an Hors
D oeuvres and it is ALWAYS a big hit! —renee tatterson
pound Maple cured bacon
cup Maple sugar
cup Brown sugar
tablespoon Ground cinnamon
tablespoon Garlic pepper
- Preheat oven to 400 degrees. Combine sugars and spices on a cookie sheet.
- Wrap each piece of grissini with a piece of bacon.
- Roll each piece of bacon and grissini in the sugar and spice mixture, coating generously.