Author Notes
Who doesn't love bacon and sugar? I make this recipe for breakfast, brunch, and as an Hors
D oeuvres and it is ALWAYS a big hit! —renee tatterson
Ingredients
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1 pound
Maple cured bacon
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1/4 cup
Maple sugar
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1/4 cup
Brown sugar
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1 tablespoon
Ground cinnamon
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1 tablespoon
Garlic pepper
Directions
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Preheat oven to 400 degrees. Combine sugars and spices on a cookie sheet.
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Wrap each piece of grissini with a piece of bacon.
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Roll each piece of bacon and grissini in the sugar and spice mixture, coating generously.
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