Make Ahead


March 29, 2012
2 Ratings
  • Makes 8 tbs
Author Notes

Nothing better that a home made dressing. You control the amount fat , sweetness and acidity that you like. We love using mustard in our dressing they make them creamy and delicious. Maple syrup is perfect to offset the sharpness of the mustard. —May I have that recipe

What You'll Need
  • 1 tablespoon coarse ground mustard
  • 1/2 tablespoon Dijon mustard
  • 1 tablespoon stone ground honey mustard
  • 3 tablespoons fresh squeezed lemon juice
  • 3 tablespoons extra virgin olive oil
  • 1/8 teaspoon sea salt
  • 3 tablespoons Grade A dark amber Maple syrup
  1. Put all the ingredients in a glass jar. Close it and shake it well until everything is creamy and well combined.
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1 Review

Nutmeg3000 August 13, 2016
This is really good - thanks for posting!