Seasonal Fruit Tart

March 30, 2012
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Author Notes

A simple tart recipe for any seasonal fruit!
Apples, blueberries, strawberries...you name it! —Adriana Gallo

  • Makes One Tart
  • 1 pie crust ( pre-made or homemade)
  • 2 cups seasonal fruit
  • 1/4 cup powdered sugar
  • zest of one lemon
  • 1 teaspoon vanilla extract
In This Recipe
  1. Preheat oven to 350 degrees.
  2. Toss the fruit with the sugar, zest, and vanilla until coated.
  3. Lay piecrust in a pie dish or on a baking sheet with wax paper. A glass pie dish is the best; it bakes the crust more evenly. Then pour in the fruit mixture. Fold the sides of the crust over the fruit mixture, the fruit will not be completely covered, just make sure the edges are sealed.
  4. Bake the tart until the crust is firm to the touch and slightly browned. Brush the crust with a beaten egg before baking for a nicely browned crust.

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A freelance illustrator and designer entertaining herself with personal and collaborative work in the spaces in between. Her style icons include the palm reader on the corner of 28th and Broadway and the fat, white dog that lives in her building.

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