Author Notes
I make this every New Year's morning along with gravlax and latkes. A perfect way to start the New Year. —culturalconstruct
Ingredients
-
2 cups
warm milk
-
1 tablespoon
sugar
-
2 teaspoons
yeast
-
1 1/2 cups
all-purpose flour
-
3
egg yolks
-
2 tablespoons
melted butter
-
1/2 cup
flour
-
1 teaspoon
salt
-
3
egg white
Directions
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Dissolve sugar and yeast in milk. Stir in 1 1/2 cups all-purpose flour. Cover mixing bowl and allow to rise about 2 hours.
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In separate bowl beat 3 egg yolks and 2 tablespoons melted butter. Stir 1/2 cup flour and 1 teaspoon salt into egg mixture; stir well into sponge. Allow batter to rise another 2 hours or until doubled.
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Beat to stiff peaks 3 egg whites and fold them into batter; rest 15 minutes.
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Cook individual cakes (a few tablespoons each) on hot greased griddle as you would pancakes. Cakes will raise quite high. Top with sour cream, caviar, gravlax, and chives.
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