Fall

Oatmel Raisin Cookies

by:
April  5, 2012
Author Notes

My mom gave me this recipe. Made these cookies for over 30 years. You can take the raisins out and put in chocolate chips, peanut butter chips, or anything else you can think of. They still come out really good. —ladair

  • Makes 6 dozens
Ingredients
  • Dry Ingredients
  • 2 cups Flour
  • 1 cup Sugar
  • 2 cups Instant Oatmeal
  • 1 teaspoon Salt
  • 2 teaspoons Cinnamon
  • 1 teaspoon Baking Soda
  • Wet Ingredients
  • 2 Eggs
  • 3/4 cup Oil (I use canola oil but you can use vegetable oil)
  • 1/2 cup Milk
  • 1 teaspoon vanilla
  • 2 cups Raisins in water
In This Recipe
Directions
  1. Preheat oven 350 degrees. Mix all the dry ingredients in one bowl. Mix all the wet ingredients in a different bowl (except the raisins). Combine the dry and wet ingredients and mix them really good Rinse the raisins and add into the mixture.
  2. Drop by teaspoon on a greased cookie sheet. Bake for 10 minutes. Makes about 6 dozens.

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