Author Notes
This pie never lasts , I have to double the recipe ALWAYS! Its VEGAN and and SUGAR -FREE —byDimples
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Ingredients
- blueberries,vegan butter, coconut sugar or agave nectar
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5 cups
frozen blueberries
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4 tablespoons
COLD vegan butter (earth balance)
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1 cup
coconut sugar or 3/4 cup agave nectar
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1 tablespoon
lemon juice
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2 teaspoons
balsamic vingear
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1 pinch
extra fine black pepper
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1 teaspoon
cinnimon
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1/2 teaspoon
ginger
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1/4 teaspoon
nutmeg
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4 tablespoons
all purpose flour
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1 teaspoon
extra fine sea salt
- Frozen Vegan pie crust
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2
9 inch frozen pie crusts
Directions
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In a large bowl mix blueberries, salt & spices,flour,lemon juice,vinegar and sugar . Let the berries marinate for 30 -60 minutes.
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Heat oven 450 degrees.
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About 30 prior to baking take out pie crusts . Turn your top crusts upside down on parchment paper. With a fork poke a few holes in the bottom of crust.
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Fill pie crust with the marinated berries. Don't forget the juice. Cut the vegan butter into small pieces and place all over the berries .
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Take the top crust and place it on top of the vegan butter and berries .Pinch the sides to seal the pie .Poke holes on the top of the pie.
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Bake pie at 450 degrees for 15 minutes.
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Turn oven down to 350 degrees and bake for another 30 minutes or until the crust is golden brown
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