Author Notes
A delicious, flipped European version of the pancake, yet equally, if not more, delicious! —Jasanna
Ingredients
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6
eggs
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3/4 cup
milk
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1/4 cup
flour
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1 tablespoon
stevia
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1 teaspoon
vanilla extract
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2 tablespoons
unsalted butter
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1/4 teaspoon
sea salt
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1 cup
berries (fresh or frozen of your choice)
Directions
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Preheat oven to 375 degrees. Put all of the butter in the bottom of a cast iron skillet and place it in the oven until completely melted.
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In a bowl, add together eggs and beat with a hand-mixer until fluffy.
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Add in milk, flour, stevia, salt, and vanilla and mix until the mixture resembles thick cream.
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Take the skillet with melted butter out of the oven and pour in egg mixture.
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Bake for 20-25 minutes or until a toothpick comes out clean. It should be light brown and a bit crispy around the edges when done. It will rise above the edges of the skillet and look like it is inflated.
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It will fall once removed from oven. Take skillet out and flip onto a plate. (this is my addition.)
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Slice and serve immediately and warm with powdered sugar, berries or other delicious addition!
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