Author Notes
This is my go-to dressing, especially for spring greens and vegetables. Also makes a great marinade for seafood and chicken or on a sandwich. It's easy to make and will make a bowl of lettuce turn heads!!
The photo is of a veggie, lentil and chickpea salad. I warmed it up a bit with the vinaigrette and then used the rest to dress the arugula. All topped with a poached egg which goes REALLY well with the dressing! —themisinthekitchen
Ingredients
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1 cup
good quality olive oil
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1/4 cup
red wine vinegar
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3 tablespoons
dijon mustard
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1
shallot, minced
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2 tablespoons
honey
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1 handful
chopped fresh mint
Directions
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whisk together all the ingredients except the olive oil.
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Once incorporated, slowly whisk in the olive oil so the dressing emuilsifies.
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Season with sea salt and fresh cracked pepper to taste and ENJOY!!
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