Blueberry

Buttermilk Blueberry-Lemon Pancakes

April 10, 2012
Author Notes

Like many families, my husband and I have made a tradition of eating breakfast together almost every morning. And while I am happy to make breakfast for him on the weekdays, he knows that there are a small handful of things I'm willing to make in the morning: oatmeal with chia seeds, eggs with toast, or these pancakes, which are always a family favorite. —MadisonMayberry

  • Serves 3
Ingredients
  • 1 cup whole wheat pastry flour
  • 1/3 cup self rising flour
  • 1/2 teaspoon baking soda
  • 2 teaspoons granulated Stevia or granulated sugar
  • 1 1/3 cups buttermilk
  • 1/2 teaspoon lemon juice
  • 1 teaspoon grated lemon zest
  • 1 large egg
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup fresh blueberries
  • Maple syrup
In This Recipe
Directions
  1. In a large bowl, combine the whole wheat four, self-rising flour, baking soda and stevia. In a second bowl, combine the buttermilk, lemon juice, lemon zest, egg and nutmeg. Beat until well-combined. Add the wet ingredients to the dry ingredients and beat until just combined.
  2. Lightly grease a nonstick skillet with butter. Heat over medium heat. Add batter, a 1/4 cup at a time, to the skillet. Sprinkle with some of the blueberries. When bubbles form on the surface of the pancakes, flip and continue to cook for about 2 minutes more. Serve with maple syrup.

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I'm a 22-year-old Midwesterner and the voice behind the blog Espresso and Cream (espressoandcream.com). During the day, I'm a food editor at Meredith Corporation and do on-camera work when opportunities come my way. It goes without saying that I love to cook and bake, and am happiest when I'm in the kitchen. I'm a exercise junkie, recently-converted vegetarian to the chagrin of my boyfriend, magazine fanatic, and an animal lover who desperately wants to buy a puppy, if only I could solve the white couch dilemma. I don't like pretentious, fussy, or complicated food. The recipes you find here reflect how I like to eat. Simple food made with quality ingredients, and bit of creative flair thrown in for variety. My recipes are easy to prepare, delicious, and mostly healthy - minus the desserts. Those are just easy and delicious.