This is the best and most delicious sheer fish recipe, and very easy to prepare
This is the best and most delicious sheer fish recipe, and very easy to prepare—Catherinarul
cup Maple Syrup
tablespoons Soya Sauce
pound Sheer Fish
piece Garlic , minced
teaspoon Ground Black Pepper
In This Recipe
- In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
- Place sheer fish in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate sheer fish in the refrigerator 30 minutes, turning once.
- Preheat oven to 400 degrees F (200 degrees C).
- Place the baking dish in the preheated oven, and bake sheer fish uncovered 20 minutes, or until easily flaked with a fork.