chia berry pudding

April 14, 2012
3 Ratings
Author Notes

i eat this for breakfast a lot and often make a double batch so i can have it for dessert or a snack at night-try this it is so easy and guilt free. —msgruvn

  • Serves 1
  • 1 cup greek yogurt
  • 1/3 cup berries
  • 1 tablespoon chia seeds
  • honey to taste (optional)
In This Recipe
  1. mix together, cover and put in fridge til ready to eat. actually, you can eat it right away, but the chia is a little crunchy at 1st and softens as it sits-give it at least 5 minutes. fresh or frozen berries and i prefer fage brand yogurt-but i'm sure any would be ok. i don't use any honey and find it sweet enough, but it'll depend on the fruit and your taste.

See what other Food52ers are saying.

0 Reviews