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Author Notes: This French aperitif is called a "tomate," or "tomato" because of its bright red-pink hue. —lauren
Makes: 1 drink
ounce Pastis or other anise-flavored liqueur
ounces cold water
- In a tall glass, combine the grenadine and Pastis. Top off with water.
- This recipe was entered in the contest for Your Best Spring Refresher