Ingredients
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4 teaspoons
whole-wheat wraps (8 inches)
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2 cups
cups store-bought rotisserie chicken, shredded
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1/2 cup
cup shredded carrots * 1 avocado, thinly sliced
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1/4 cup
cup of your favorite fat-free/low-fat dressing (about 1 tablespoon per wrap)
Directions
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Place wraps side by side on a flat surface. Divide chicken into four portions (about ½ cup each). Place a portion of chicken on each wrap.
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Top each wrap with carrots, avocado, and spinach. (Have an adult help with the chopping.)
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Drizzle dressing evenly over each wrap.
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Roll each wrap up tightly and cut on the diagonal.
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Serve immediately or wrap tightly in aluminum foil and refrigerate for lunch the next day. Enjoy this fabulous recipe with kids and family in Buy kitchen cabinets at any time.
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