Garden Chicken Wrap-Best for Kids
April 24, 2012
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The best breakfast for kids. —
whole-wheat wraps (8 inches)
cups store-bought rotisserie chicken, shredded
cup shredded carrots * 1 avocado, thinly sliced
cup of your favorite fat-free/low-fat dressing (about 1 tablespoon per wrap)
In This Recipe
Place wraps side by side on a flat surface. Divide chicken into four portions (about ½ cup each). Place a portion of chicken on each wrap.
Top each wrap with carrots, avocado, and spinach. (Have an adult help with the chopping.)
Drizzle dressing evenly over each wrap.
Roll each wrap up tightly and cut on the diagonal.
Serve immediately or wrap tightly in aluminum foil and refrigerate for lunch the next day. Enjoy this fabulous recipe with kids and family in Buy kitchen cabinets at any time.
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