Simple Cucumber Salad
Author Notes: Whenever mom had extra cucumbers lying around, they usually got thrown into a vinegary bath of goodness. I remember always sneaking into the fridge and grabbing the round slices with my fingers, the tangy brightness addicting. I also remember my mom always yelling... "USE A FORK!" Here is my spin. —TheFritschKitchen
Serves: 4-8
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1
large cucumber, thinly sliced
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1/2
medium red onion, thinly sliced
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4-5
whole cloves
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1/2
teaspoon kosher salt
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Dash
Cayenne Pepper
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1/4
cup Apple Cider Vinegar
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Good Drizzle
Extra Virgin Olive Oil
- Mix all ingredients in medium bowl. Stir well to coat cucumber and onion slices with vinegar and oil.
- Cover and refrigerate, stirring occasionally, for a few hours. Will keep refrigerated for a few days.
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Seriously??? What do the cloves add to this recipe??? I made this and couldn't believe how the cloves completely were so foreign when I tried the salad that I thought who decided those were ever necessary??? Bizarre and it ruins the whole salad.
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