We're Here for You

As always, but especially now during COVID-19, you can turn to us for your next pantry meal, food shopping tips, or to connect with our team and community.

Summer

Simple Cucumber Salad

by:
April 24, 2012
1 Review
Simple Cucumber Salad
Author Notes

Whenever mom had extra cucumbers lying around, they usually got thrown into a vinegary bath of goodness. I remember always sneaking into the fridge and grabbing the round slices with my fingers, the tangy brightness addicting. I also remember my mom always yelling... "USE A FORK!" Here is my spin. —TheFritschKitchen

  • Serves 4-8
Ingredients
  • 1 large cucumber, thinly sliced
  • 1/2 medium red onion, thinly sliced
  • 4-5 whole cloves
  • 1/2 teaspoon kosher salt
  • dash Cayenne Pepper
  • 1/4 cup Apple Cider Vinegar
  • good drizzle Extra Virgin Olive Oil
In This Recipe
Tools
Set a Timer
Directions
  1. Mix all ingredients in medium bowl. Stir well to coat cucumber and onion slices with vinegar and oil.
  2. Cover and refrigerate, stirring occasionally, for a few hours. Will keep refrigerated for a few days.
Tags:

See Reviews

See what other Food52ers are saying.

Review

Popular on Food52