/16f75d29-6483-46f7-a5aa-d5dbba32bc54--cuc_salad_w_oil.JPG)
/d3bbc105-63cf-47cf-8bcc-9b778e37fdb7--cuc_salad_clove_2.JPG)
Author Notes: Whenever mom had extra cucumbers lying around, they usually got thrown into a vinegary bath of goodness. I remember always sneaking into the fridge and grabbing the round slices with my fingers, the tangy brightness addicting. I also remember my mom always yelling... "USE A FORK!" Here is my spin. —TheFritschKitchen
Serves: 4-8
Ingredients
-
1
large cucumber, thinly sliced
-
1/2
medium red onion, thinly sliced
-
4-5
whole cloves
-
1/2
teaspoon kosher salt
-
Dash
Cayenne Pepper
-
1/4
cup Apple Cider Vinegar
-
Good Drizzle
Extra Virgin Olive Oil
In This Recipe
Directions
- Mix all ingredients in medium bowl. Stir well to coat cucumber and onion slices with vinegar and oil.
- Cover and refrigerate, stirring occasionally, for a few hours. Will keep refrigerated for a few days.
1 Review