The Best Brownies (with Bakers Unsweetened Chocolate)

April 24, 2012
0 Ratings
  • Makes approximately 16 squares
Author Notes

Growing up, I loved the idea of brownies: fudgy, chewy, chocolaty goodness to go. But, most recipes were disappointing: too sweet, too cake-like, too dry. This recipe, adapted from a recipe found on a box of Bakers' unsweetened chocolate squares, is perfect -- no matter who makes them. —annemai

What You'll Need
  • 4 ounces unsweetened chocolate
  • 1/2 cup butter
  • 1 1/2 cups sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 3/4 cup unbleached flour
  1. Preheat oven to 350º. Butter and flour an 8"x8' pan.
  2. Melt the butter and the chocolate in a double boiler. Set aside.
  3. Beat eggs with sugar til creamy and yellow.
  4. Add vanilla, chocolate and butter and mix thoroughly.
  5. Gently, fold in flour. Do not over mix; just fold until flour is blended in.
  6. Add chopped nuts, if desired
  7. Pour batter into pan
  8. Bake for 25 minutes. Brownies are done when toothpick comes out with dry crumbs on it.
  9. Cool and cut into 2" squares.

See what other Food52ers are saying.

  • Dianne Macdonald
    Dianne Macdonald
  • shafeeah

2 Reviews

Dianne M. October 12, 2014
shafeeah August 25, 2013
Hi I made these brownies but unfortunately they came out kind of like a brownie pudding, do you have any idea why? maybe give some advice on the sort of chocolate to use? Thanks