Mango
Mango Cream Tart With Mango Whipped Cream
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37 Reviews
Jhnyoffice
November 27, 2019
I am in the middle of making this right now and your recipe needs refining.
The directions say to mix all ingredients, which includes butter and then says to add butter later.
Also very unclear about the whip cream and whether to add to mango in addition to putting on top?
Hellllllp
Jh
The directions say to mix all ingredients, which includes butter and then says to add butter later.
Also very unclear about the whip cream and whether to add to mango in addition to putting on top?
Hellllllp
Jh
sdebrango
November 27, 2019
I am so sorry I will clarify and refine the recipe it was a long time ago and I’m afraid I was a newbie at recipe writing. You add all the ingredients except the butter to the double boiler when it reaches temperature you put in blender adding the softened butter a Tbs at a time.
When
Making the whipped cream you add the mango cream when whipping the heavy cream it makes it stable and thick and easy to pipe if you choose to do so.
When
Making the whipped cream you add the mango cream when whipping the heavy cream it makes it stable and thick and easy to pipe if you choose to do so.
sdebrango
November 27, 2019
You use the mango cream as the filling and top with the mango whipped cream. I hope this helped please let me know.
Chris
April 4, 2016
Made this recipe for Easter and it was a huge hit. The mango cream is so light and the tart crust didn't get soggy. I am going to make this again for sure. Going to try making it with guava puree next time and see how that turns out!
Tracy L.
March 22, 2016
Got it, I'm off to find some fresh mangoes. You've been a great help. The picture of the slice looks absolutely yummy!!
Tracy L.
March 22, 2016
One last question.....can I make this into a pie and if so would you be able to make a nice clean slice?
Tracy L.
March 21, 2016
Thanks Suzanne, I made the changes, hopefully I can get fresh ataulfo mangos, they usually don't come in until April. I have some frozen from last season~hopefully it's enough. Can't wait to make it.
Tracy L.
March 21, 2016
So I just found this recipe and it looks amazing! I am assuming the crust recipe can be make into a pie? Is the crust more like a cookie crust? I'm maybe thinking of using my own crust and adding the coconut, Hmmmm, thoughts?
Nicole Y.
July 20, 2013
Hi I'm a college student who bakes in her spare time- this recipe looks really promising! I'm thinking of adapting your mango cream recipe to make some mango cream puffs. How many cream puffs do you think they can fill? (assuming each cream puff is about 2 to 2 and a half inches in diameter)
Jeff R.
April 7, 2013
Of course it's exquisite. Can't go wrong with 8 oz of butter, 3 egg yolks, and heavy cream.
LiquidSmoke
June 11, 2012
I made this recipe for dessert last night. It was delicious (and very rich.) The coconut in the crust elevates it to something special. As I read through the recipe prior to making it it struck me that 1/2C. of mango puree seemed like a VERY small amount of mango and I wondered if it was a misprint.
I had two Tommy Atkins and pureed both of them up. I got exactly 2 C. of puree put all of it into the mango cream. I used the other measurements as called for in the recipe. With this amount I filled the tart. If I had only used 1/2C. of mango I would have been lucky to be able to spread a thin layer across the bottom of the crust.
Another heads up for cooks making this recipe. It takes awhile (for me at least 30 minutes) to get the mango cream to heat to 170.
I had two Tommy Atkins and pureed both of them up. I got exactly 2 C. of puree put all of it into the mango cream. I used the other measurements as called for in the recipe. With this amount I filled the tart. If I had only used 1/2C. of mango I would have been lucky to be able to spread a thin layer across the bottom of the crust.
Another heads up for cooks making this recipe. It takes awhile (for me at least 30 minutes) to get the mango cream to heat to 170.
LiquidSmoke
June 12, 2012
The mango cream is so delicious, as is the puree that a little left over is a good thing. I always keep a can or two of canned mango (purchased at a local Indian grocery store) in my cupboard. If someone wanted to make this pie and couldn't get fresh, ripe mangoes the pie would be just as yummy. Or you can use the puree for my favorite one-minute dessert, mango puree over vanilla ice cream and ginger snaps.
jenniebgood
May 10, 2012
This is a winner in every way - beautiful presentation and it just sounds so delicious!
TheWimpyVegetarian
May 10, 2012
I saw this on your beautiful blog, of course, but wanted to comment here too. This has finalist written all over it, girlfriend. Completely!!!
LeBec F.
May 9, 2012
Well, if the photo weren't amazing enough (any food magazine would be thrilled to have it on the cover), you've created a lovely tart. I'm always happy to see at least two flavor and/or textural components in a sweets recipe, so your coconut is an admirable addition. One could do even more playing with this- ground nuts, other complementary flavors in the crust, base or topping! th you for the inspiration!
best,
mindy
best,
mindy
gingerroot
May 9, 2012
What a stunning tart!! Sounds really amazing, sdebrango, especially with the coconut crust.
Kukla
May 5, 2012
What a Beauty!!! Just by looking I can taste how smooth and lushes each and every bite feels. Bravo sdebrango!!!
hardlikearmour
May 4, 2012
This is absolutely amazing - every component is perfection and the photo is divine!! Winner winner chicken dinner!
EmilyC
May 4, 2012
Wow -- this look absolutely amazing and a winner in my book! And the photo is beautiful. Nicely done!
cookinginvictoria
May 4, 2012
Simply stunning -- love the idea of mango curd and what a genius touch to add some of it to the whipped cream. This is going on my list of recipes to try!
Devangi R.
May 4, 2012
Lovely! I am hungry..last year I also made mango tart but it was very simple..yours look amazing....if you ever get a chance try mango tart from Bien Cuit, its in Brooklyn..they have awesome mango tart which looks so much like lemon tart...yummy!
fiveandspice
May 4, 2012
I think if I made this I would eat the whole thing myself in one sitting and it would be my favorite food ever. Amazing!
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