Mango Coconut Smoothie

Mango Coconut Smoothie

Author Notes:

No description! Try it yourself...


Makes: a jug for about 4 to 5 people


  • 2 to 2.5 cups Ripe Mangoes o rmango pulp
  • 1 to 1.5 cups coconut milk
  • 4 ounces Rum
  • 2 to 3 slices Sliced mango and mint leaves to garnish or some toasted coconut flakes
  • 1/2 cup Sugar or simple syrup
In This Recipe


  1. Take the mangoes, remove the skin and cut them into cubes. Add them to a blender alongwith rum and cream of coconut.Blend it well until everything turns into a smoothie.
  2. Garnish it with a mango or mint. And, do not keep your glass close to your partner..

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Reviews (1) Questions (0)

1 Review

Author Comment can sure use coconut milk, I have prepared using coconut milk. I should edit it with option of coconut milk..