Author Notes
This recipe is an adaptation from the jam-filled cookies my mother used to make when I was a kid. My mom did a lot of cooking from the Betty Crocker cookbook back then.
This version is great served with tea or wine after dinner. —Twice Cooked Half Baked
Ingredients
-
1 cup
butter
-
2/3 cup
sugar
-
1
egg
-
1 teaspoon
vanilla
-
2 cups
AP flour
-
1/2 teaspoon
baking powder
-
1/2 teaspoon
salt
-
1/3 cup
mango chutney
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1 teaspoon
ground cardamom
Directions
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In a large mixing bowl, cream butter and sugar until light and fluffy- 2-3 minutes. Beat in egg and vanilla. Shift together the flour, baking powder, salt and cardamom; gradually add to creamed mixture and mix well. Scrape the sides of the mixing bowl as needed.
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Using a tablespoon, drop the dough 2 inches apart on a greased baking sheet. Make a depression in the center of each ball and fill with about a 1/2 tsp. of the chutney.
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Bake at 350 degrees F for about 15 minutes or until lightly browned. Cool completely.
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