Tropical Mango Salsa with Proscuitto Wrapped Shrimp

May  5, 2012
2 Ratings
  • Serves 6
Author Notes

I live in S FL and have many friends that shrimp and lobster. Tropical fruits are very popular here as well, so i had to come up with a way to use both.
This salsa is just killer with grilled seafood, shirmp and pork as well. —jane mcmillan

What You'll Need
  • Tropical Mango Salsa
  • 2 tablespoons fresh cilantro, rough chop
  • 1/2 cup sweet red bell pepper, diced
  • 6 tablespoons lime juice, freshly squeezed, divided
  • mango 1 large, diced
  • 1/2 cup papaya
  • 2 jalepenos, seeds removed
  • 1/2 cup red onion, diced
  • Proscuitto Wrapped Shrimp
  • 24 thinly slices proscuitto
  • 24 thinly siced ripe melon
  • 24 shrimp, cleaned and deveined, shells removed
  • 24 tablespoons brie cheese
  1. For the salsa, combine all salsa ingredients in a bowl, cover and chill. use 3 tablespoons of the lime juice, the other 3 mainate the shrimp in, cover and chill.
  2. For the wrapped shrimp. lay one piece of proscuitto flat, put a piece of melon in the middle, top with a shrimp, then 1 tablespoon of brie. Wrap the proscuitto around all the filling. Serve with salsa.

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