I live in S FL and have many friends that shrimp and lobster. Tropical fruits are very popular here as well, so i had to come up with a way to use both.
This salsa is just killer with grilled seafood, shirmp and pork as well. —jane mcmillan
For the salsa, combine all salsa ingredients in a bowl, cover and chill.
use 3 tablespoons of the lime juice, the other 3 mainate the shrimp in, cover and chill.
For the wrapped shrimp. lay one piece of proscuitto flat, put a piece of melon in the middle, top with a shrimp, then 1 tablespoon of brie. Wrap the proscuitto around all the filling.
Serve with salsa.