Author Notes
I live in S FL and have many friends that shrimp and lobster. Tropical fruits are very popular here as well, so i had to come up with a way to use both.
This salsa is just killer with grilled seafood, shirmp and pork as well. —jane mcmillan
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Ingredients
- Tropical Mango Salsa
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2 tablespoons
fresh cilantro, rough chop
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1/2 cup
sweet red bell pepper, diced
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6 tablespoons
lime juice, freshly squeezed, divided
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mango
1 large, diced
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1/2 cup
papaya
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2
jalepenos, seeds removed
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1/2 cup
red onion, diced
- Proscuitto Wrapped Shrimp
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24
thinly slices proscuitto
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24
thinly siced ripe melon
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24
shrimp, cleaned and deveined, shells removed
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24 tablespoons
brie cheese
Directions
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For the salsa, combine all salsa ingredients in a bowl, cover and chill.
use 3 tablespoons of the lime juice, the other 3 mainate the shrimp in, cover and chill.
-
For the wrapped shrimp. lay one piece of proscuitto flat, put a piece of melon in the middle, top with a shrimp, then 1 tablespoon of brie. Wrap the proscuitto around all the filling.
Serve with salsa.
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