Mango, Melon Salad

Author Notes: One of the first recipes I made with mangoes this season±Kitchen Butterfly

Serves: 4


  • 2 large mangoes, ripe but firm (about 1 & 1/2 cups)
  • 1 small honeydew melon (about 1 cup)
  • 2 tablespoons shredded mint, plus extra small mint leaves to garnish
  • Freshly ground black pepper, to taste
  • Pinch of Salt
In This Recipe


  1. Peel the mango and slice off the cheeks. Then score in a grid, with a final slice to create mango chunk. Dice the honeydew melon and combine both, with a pinch of salt and mint leaves.
  2. Finish with crushed pink peppercorns and some black pepper

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