Author Notes: Excellent recipe my aunt made it last week and she send this recipe and she said the recipe idea is from late Padmashree Thangam E. Philip Renowned nutritionist from Kerala
Poori a common food in India. It is also served at special or ceremonial functions as part of ceremonial rituals along with other vegetarian food offered in prayer as prasadam. The name poori derives from the Sanskrit word p?rik?
Refined flour 1cup
Butter ½ tbsp
Mango pulp 1/2 cup
Sugar 1 tbsp.
Oil for frying
- Sift flour. Rub in Butter
- Add mango pulp and make a stiff dough.
- Divide into 10 equal portions and roll into thin pooris or do as I did see the photos
- Deep fry.
- Remove and sprinkle sugar
- Serve hot
- This recipe was entered in the contest for Your Best Mangoes