Author Notes
Having 3 boys and trying to keep things fresh. i started baking fish in foil for my family. My wife loves it and often requests it. My boys are still hit or mis. I use to chef in a restaurant that i served about 100# of halibut a week. In the summer i did my fish with salsa and this is my favorite. So needless to say i combines the two to get this redipe. —Dale Filson
Continue After Advertisement
Ingredients
- Mango-cucumber salsa
-
2
mango
-
1
cucumber
-
1
jalapeno
-
1 sprig
mint
-
1 sprig
basil
-
1/2 piece
red onion
- Halibut wrapped in foil
-
2
halibut steaks (6-8oz)
-
1
orange
-
1` cups
white wine
-
2 sprigs
thyme
Directions
- Mango-cucumber salsa
-
cut ends off both mango and save. Peel the mango and save the skin. cut mango from core and save. Dice into medium cubes. Put in a small bowl.
-
Peel and seed cucumber. small dice and add to mango. very small dice the red onion.
-
Seed jalapeno and chop. Add to bowl
-
chiffonade mint and basil leaves. Add to bowl. gently mix to incorporate all ingredients. Add a pinch of salt and a pinch of sugar.
- Halibut wrapped in foil
-
on a large piece of foil place the scraps of the mango. put fish on top and squeeze the mango core to get all the juice out
-
add white wine and thyme. season with salt and pepper. bake at 350 for 45-60 minutes
-
when done place fish on a plalte and top with salsa
See what other Food52ers are saying.