Salmon Tartare With Mango And Yogurt

Directions

1. Prepare the salmon: Remove the skin and cut salmon into bite-size cubes. Place into a medium-size bowl.
2. Marinade: Pour over the salmon cubes the soy sauce, sesame oil, chilly powder and lime juice. Mix and cool for 20-25 minutes in the refrigerator.
3. In a small bowl, toss avocado with some olive oil, salt and ground pepper.
4. Peel and cut the mango, place in a blender. Add the yogurt and a pinch of chilli powder. Blend until a creamy consistency is formed.
5. Assembly: Add 2-3 tablespoons of the mango-yogurt cream to a jar or a nice glass. Place 1 tablespoon of diced avocado in the middle of the cream. Place 2 tablespoons of the marinated salmon on top of the avocado. Sprinkle some sesame seeds and sliced green onions.