Make Ahead

Mango Caramel Angel Food Cake

May  9, 2012
0 Ratings
  • Serves 8-10
Author Notes

I love mangoes with a passion. So, inspired by @AbbyDodge's #BakeTogether April event, I baked her basic Angel Food Cake recipe and created my own 2 toppings: Caramel Topping with Mango Flavoring and a Mango Syrup Topping. It made a marvelous mango dessert! —Betty Ann Quirino

What You'll Need
  • 1 cup granulated sugar
  • 1/8 cup mango juice
  • 1 whole ataulfo mango, cubed
  • 1/2 cup fresh mango puree
  • 1 cup granulated sugar
  1. Heat the sugar in a heavy saucepan till it turns dark golden brown and will be bubbly, in about 5 to 6 minutes.
  2. At this stage, add the mango juice and tilt the pan around to blend the juice and syrup well.
  3. Pour this on top of the Angel Food Cake by Abby Dodge. The caramel will harden right away.
  4. Then separately boil together the mango puree and the cup of granulated sugar, till it turns a golden brown and has a syrupy texture.
  5. Add the mango cubes and stir quickly, then add this on top of the Abby Dodge Angel Food cake.
  6. Bake ahead @AbbyDodge Angel Food Cake recipe for April's "Bake Together" event, and when cake has cooled add these 2 mango-flavored toppings.
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