Author Notes
I love mangoes with a passion. So, inspired by @AbbyDodge's #BakeTogether April event, I baked her basic Angel Food Cake recipe and created my own 2 toppings: Caramel Topping with Mango Flavoring and a Mango Syrup Topping. It made a marvelous mango dessert! —Betty Ann Quirino
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Ingredients
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1 cup
granulated sugar
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1/8 cup
mango juice
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1
whole ataulfo mango, cubed
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1/2 cup
fresh mango puree
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1 cup
granulated sugar
Directions
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Heat the sugar in a heavy saucepan till it turns dark golden brown and will be bubbly, in about 5 to 6 minutes.
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At this stage, add the mango juice and tilt the pan around to blend the juice and syrup well.
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Pour this on top of the Angel Food Cake by Abby Dodge. The caramel will harden right away.
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Then separately boil together the mango puree and the cup of granulated sugar, till it turns a golden brown and has a syrupy texture.
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Add the mango cubes and stir quickly, then add this on top of the Abby Dodge Angel Food cake.
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Bake ahead @AbbyDodge Angel Food Cake recipe for April's "Bake Together" event, and when cake has cooled add these 2 mango-flavored toppings.
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