Mango Wrapped Mozzarella

May 9, 2012


Author Notes: Only three ingredients makes this a quick appetizer to serve on a hot day.Jackie Dodd

Makes: 12

Ingredients

  • 1 Large Mango
  • 12 Ciliegine sized mozzarella balls
  • 2 tablespoons Balsamic Vinegar

Directions

  1. Peel the mango with a vegetable peeler. once the peel has been removed, shave thin slices of the mango with the vegetable peeler until you have enough to cover the mozzarella balls.
  2. Wrap the mozzarella balls with the mango slices and secure with a toothpick.
  3. Drizzle with balsamic vinegar.

More Great Recipes:
Fruit|Mango|Mozzarella|Vinegar|Summer|Appetizer

Reviews (1) Questions (0)

1 Review

savorthis May 12, 2012
What an interesting idea. I love using mango in thin strips like that. I bet a bit of herb...maybe rosemary would pair nicely too! Curious to try it!