Mango Fish Curry
Serves 6
- Fish - 1 lbs (small fish or cut the fish into one inch pieces)
- Grated Coconut - 3/4 cup
- Turmeric powder - 1/2 tsp
- Chili powder - 1/2 tsp
- Coriander powder - 1 tsp
- sliced Red onion - 1 cup
- Green chilies - 1 nos( Cut into 2)
- Raw Mango . 1(Cut in cubes)
- Salt - to taste
- Oil - 1 tbsp
- Mustard seeds - 1 tsp
- Tamarind juice 1/4 cup
- Grind the coconut with the chili, turmeric and coriander powders and make a fine paste.
- Heat the oil in a clay pot
- Put mustard seeds when it splutter add onions, green chilies Make it half cooked.
- Pour the masala and heat well after adding tamarind juice and mango slices.
- 6)Add one cup water and boil and put the fish into the boiling mixture and make it boil again Add water if required.
- Reduce the flame and cook closed and slowly stir occasionally from sides as the fish may get scrambled if stirred forcefully.
- This recipe was entered in the contest for Your Best Mangoes
More Great Recipes:
Side Dishes|Fish & Seafood|Curries
Showing out of comments
over 5 years ago pauljoseph
dindin just corrected the recipe is it clear now???
over 5 years ago dindin
No tamarind juice in the ingredient list.
Is the masala the fine paste in step one?
Sounds like a good recipe but unclear, how to proceed....
Showing 2 out of 2 comments