Sweet Mango Chutney

May 10, 2012

Author Notes: To make this excellent recipe you need a metric weighing scale
pauljoseph

Makes: 2 kilogram

Ingredients

  • Pealed mango slices 1 kilogram
  • Sugar 1 kilogram
  • Salt 70 gram
  • Cinnamon 6gram
  • Cumin seed 10 gram
  • Cloves 2 gram
  • garlic 6
  • Read chilies 15
  • Viniger 150 ML
  • onion 30 grms
  • Ginger. 120 grms
  • Water 1/4 litter
In This Recipe

Directions

  1. Slightly crush the masala from cardamom to Ginger
  2. Choose slightly unripe mango peel and slice.
  3. Add little water cook the mangoes .
  4. Tie all the masala's in a muslin cloth bag and drop in the mango syrupAdd sugar and salt
  5. Cook jam like consistency
  6. Add vinegar and cook few minute more
  7. Remove spices bag and squeeze the extract into the chutney

More Great Recipes:
Condiment/Spread|Indian|Mango

Reviews (1) Questions (0)

1 Review

JoAnne L. January 11, 2016
I don't see cardamom in the list of ingredients but it is referred to in the instructions. How much cardamom is called for?