Ambrosia has a bad reputation. Give it a chance. It's good stuff! And a really fun retro dessert or side dish or whatever it is, I'm not really sure. If the marshmallows don't float your boat, just omit them. —mrslarkin
2 or more
heavy cream, whipped to stiff peaks (optional)
shredded coconut, or more to taste
mint leaves, sliced into thin ribbons (optional)
Fold together the sour cream, whipped cream, brown sugar and lime juice.
In a medium bowl, toss fruit with shredded coconut. Fold in cream mixture. Fold in mint and marshmallows, if using. Chill. When ready to serve, sprinkle poppy seeds and flaked coconut over top. Finish with a little grated lime zest.