Author Notes
Ambrosia has a bad reputation. Give it a chance. It's good stuff! And a really fun retro dessert or side dish or whatever it is, I'm not really sure. If the marshmallows don't float your boat, just omit them. —mrslarkin
Ingredients
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2 tablespoons
sour cream
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2 tablespoons
heavy cream, whipped to stiff peaks (optional)
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1 tablespoon
brown sugar
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1 teaspoon
lime juice
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1 cup
mango, chopped
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1 cup
pineapple, chopped
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1
kiwi, chopped
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2 tablespoons
shredded coconut, or more to taste
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2
mint leaves, sliced into thin ribbons (optional)
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1/2 cup
mini marshmallows (optional)
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1 tablespoon
flaked coconut, toasted
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1/4 teaspoon
poppy seeds or chia seeds (optional)
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finely grated lime zest, just a sprinkle over top
Directions
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Fold together the sour cream, whipped cream, brown sugar and lime juice.
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In a medium bowl, toss fruit with shredded coconut. Fold in cream mixture. Fold in mint and marshmallows, if using. Chill. When ready to serve, sprinkle poppy seeds and flaked coconut over top. Finish with a little grated lime zest.
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