Purple Storm Pina Colada

By CoconutsandCardamom
May 10, 2012
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Author Notes: If you are needing a little tropical awakening and can’t get on a plane in the next 30 minutes, pull out your blender and create a vacation in no longer than 5 minutes! bON VoyaGe!CoconutsandCardamom

Serves: 4

Pina Colada Base

  • 2 ripe bananas (frozen) see notes.
  • 1 cup diced ripe pineapple
  • 1 cup pineapple juice
  • 1 cup canned coconut milk (split in half)
  • 3 cups ice cubes

Purple Storm Base

  • 2 cups frozen blueberries
  • 1 tablespoon honey or agave
  1. First blend frozen blueberries and 1/2 cup coconut milk with 1 tablespoon honey or agave. Once blended dived into 4 cups (should fill 1-2 inches in bottom of glass.
  2. Rinse the blender and add frozen bananas, diced pineapple, pineapple juice, 1/2 cup of the coconut milk and ice together and blend until smooth. Divide among the 4 glasses.
  3. To freeze bananas- peel the skin, slice and store in plastic bag for easy use! (make sure to toss the black little end thingy on the banana-its bitter) If you want to use another type of berry go right ahead-strawberries would be great! If you don't like berries, eliminate that step and you have a banana pina colada! Cheers!

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