Author Notes
If you are needing a little tropical awakening and can’t get on a plane in the next 30 minutes, pull out your blender and create a vacation in no longer than 5 minutes! bON VoyaGe! —CoconutsandCardamom
Ingredients
- Pina Colada Base
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2
ripe bananas (frozen) see notes.
-
1 cup
diced ripe pineapple
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1 cup
pineapple juice
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1 cup
canned coconut milk (split in half)
-
3 cups
ice cubes
- Purple Storm Base
-
2 cups
frozen blueberries
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1 tablespoon
honey or agave
Directions
-
First blend frozen blueberries and 1/2 cup coconut milk with 1 tablespoon honey or agave. Once blended dived into 4 cups (should fill 1-2 inches in bottom of glass.
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Rinse the blender and add frozen bananas, diced pineapple, pineapple juice, 1/2 cup of the coconut milk and ice together and blend until smooth. Divide among the 4 glasses.
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To freeze bananas- peel the skin, slice and store in plastic bag for easy use! (make sure to toss the black little end thingy on the banana-its bitter)
If you want to use another type of berry go right ahead-strawberries would be great! If you don't like berries, eliminate that step and you have a banana pina colada! Cheers!
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