I adore the idea of sweets for breakfast. I love cakes and I love fruit, and so I thought it would be fun to make a cake that would be just as versatile for breakfast as it would for afternoon tea. —Dionne Christiansen
Zest of 1 Lemon
Confectioners Sugar to Dust
Maple Syrup to drizzle on top
In This Recipe
Preheat oven to 350 degrees Farenheit.
Place the apricot, boiling water and Baking Soda into a bowl and allow to stand for 5 minutes to soften.
Mix the apricot mixture in a Food Processor until mushy.
Beat together the Butter and Sugar in a separate bowl and then add the apricot mixture.
Add the Eggs and the Flour and then mix to combine.
Pour into a lightly greased Bundt Pan and bake for 20-25 minutes.
Let cool and then drizzle with Maple Syrup and top with sliced Orange.