Chocolate Nutella Walnut Cake

By La Tavola Marche
May 13, 2012
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Author Notes: If you're a fan of brownies - then this one is for you, big boys & girls! A rich chocolatey Nutella walnut cake that is ridiculously simple to make. (All it's missing is a scoop of vanilla gelato or a handful of fresh strawberries on the side.) Originally translated from Italian to English - we misunderstood the type of chocolate & mistakenly used Nutella - the mistake ever! La Tavola Marche

Serves: 8-10

  • 6 eggs
  • 125 g sugar
  • 125 g walnuts, chopped
  • 75 g nutella
  • 75 g dark chocolate
  • 125 g butter
  • 75 g flour
  • 1/2 teaspoon baking powder
  • pinches salt
  1. Beat the eggs with the sugar.  
  2. Melt the butter, chocolate & nutella together.
  3. Butter & flour a spring form pan.  Add mixture to pan.

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