Author Notes
SARDINES ON THINLY SLICES DANISH RYE BREAD SLATHERES WITH A BIT OF BUTTER , TOPPED WITH GROUND BLACK PEPPER AND RAW ONION AND SIPPING ICE COLD RUSSIAN VODKA IS ALMOST AS GOOD AS CAVIAR OR AS OTHERS HAVE SUGGESTED THE SARDINES ON SALTINES BUT DO NOT FORGET THE VODKA —WFDoran
Ingredients
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1 or more slices
THIN SLICES dANISH RYE BREAD
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i oz teaspoons
SWEET BUTTER
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Dash
SEA SALT
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2 ounces
iCE COLD rUSSIAN VODKA
Directions
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BUTTER THE BREAD , ADD SARDINES . SPRINKE WITH SALT , ADD ONIONS AND POUR VODKA EAT AND DRING
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