SARDINES

May 13, 2012
SARDINES


Author Notes: SARDINES ON THINLY SLICES DANISH RYE BREAD SLATHERES WITH A BIT OF BUTTER , TOPPED WITH GROUND BLACK PEPPER AND RAW ONION AND SIPPING ICE COLD RUSSIAN VODKA IS ALMOST AS GOOD AS CAVIAR OR AS OTHERS HAVE SUGGESTED THE SARDINES ON SALTINES BUT DO NOT FORGET THE VODKA WFDoran

Serves: one or 100

Ingredients

  • 1 OR MORE SLICES THIN SLICES dANISH RYE BREAD
  • I OZ teaspoons SWEET BUTTER
  • dashes SEA SALT
  • 2 ounces iCE COLD rUSSIAN VODKA
In This Recipe

Directions

  1. BUTTER THE BREAD , ADD SARDINES . SPRINKE WITH SALT , ADD ONIONS AND POUR VODKA EAT AND DRING

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