Author Notes
I'm a sucker for a BLT, so recently I tried to vary up the usual Lettuce-Tomato-Mayo combo. This wild and crazy sammie has radishes, watercress and guacamole for a spicy, earthy twist. —SeaweedandSassafras
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Ingredients
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2 tablespoons
Guacamole
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2 pieces
Bread, toasted
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4 pieces
Bacon, cooked
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1-2
Radishes, sliced
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1 bunch
Watercress, rinsed
Directions
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Toast your two slices of bread to a desired done-ness. While that's going on you can assemble the other ingredients. In a microwave safe dish, put a paper towel down on the plate and lay the bacon slices side by side, cover with a paper towel and cook for 5 minutes. (Or cook it how you usually do)
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Wash and slice the radish into thin rounds. Rinse and trim the leaves off of the bunch of water cress.
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To assemble your sandwich, spread the guacamole on one side of the bread and lay the bacon on top. On the other piece of bread lay out 7-8 leaves of watercress (or just a bunch) and layer the sliced radishes on top. Fold together, cut in half and enjoy!
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