Author Notes
Spread this rich and creamy spread on toasted bread or crackers for a decadent treat. Turnips are boiled and then mashed and combined with cheeses. to create a delicious appetizer. —cookingupastorm2
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Ingredients
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2
medium turnips, peeled and cut into chunks
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1/4 cup
Fontina cheese, grated
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2 tablespoons
Garden vegetable cream cheese
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1 tablespoon
sugar
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1 teaspoon
dijon mustard
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1 teaspoon
salt
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1 dash
pepper
Directions
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Bring water to a boil in a large pot that has been salted.
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Add turnips and boil uncovered for 25 minutes then drain and mash.
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Preheat oven to 350 degrees.
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To the turnips add the fontina, cream cheese, sugar, dijon, salt and pepper, stirring to combine.
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Pour ingredients into a large ramekin and bake for 15-20 minutes.
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