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Author Notes: A treat that’s just too good to go your whole life never tasting! —[email protected]
- 1 Roll-Pillsbury Pizza Dough
- 1 cup Creamy Peanut Butter
- 1 cup Hot Fudge Sauce
- 1/4 cup Caramel Sauce
- 1/2 cup White Chips
- 1/2 cup Chocolate Chips
- 1/2 cup Butterscotch Chips
- 1/2 cup Heath Toffee Bits
- 1/2 cup Chopped Pecans
- 1/2 cup Sweetened Coconut
- 1/4 cup Melted Butter
- 1/4 cup White Sugar
- 1/4 cup Brown Sugar
- 1 Block of Cream Cheese
- 1 cup Powdered Sugar
- 1/2 cup Caramel Sauce
- 1 tablespoon Good Salt
- Melt the butter and pour it into the bottom of the baking dish.
- Sprinkle the White Sugar into the butter, mix and set it aside.
- Roll out the dough, into a rectangle-ish shape
- Smear the dough with a nice layer of the Peanut Butter
- Top that with the Hot Fudge Sauce
- Start sprinklin’~~ All of the white, chocolate, toffee & butterscotch chips
- Layer on the coconut and pecans
- Drizzle the top with the Caramel Sauce
- Roll the dough into a log..nice and snug
- Cut the log into about 1? buns and lay them, cut side down, into the buttered baking dish.
- Sprinkle the tops of the un-baked buns with the Brown Sugar
- Bake at 350 for about 25 minutes..or until the buns are golden and bubbly!
- While they’re baking, make the Bucket List Bun Frosting..you will never taste a better frosting..ever!
- Just add the powdered sugar, salt, cream cheese & caramel sauce into a food processor, and pulse until smooth! (Reserve a tiny bit of salt for garnish)
- Top the buns with the Bun Frosting..or I should say: ‘THE’ Bun Frosting of all bun frostings!
- Take a warm, salty, caramelly bite..or get a pen and add it to your Bucket List ASAP! ~Enjoy!
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