Author Notes
A treat that’s just too good to go your whole life never tasting! —Amy@ohbiteit.com
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Ingredients
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1
Roll-Pillsbury Pizza Dough
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1 cup
Creamy Peanut Butter
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1 cup
Hot Fudge Sauce
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1/4 cup
Caramel Sauce
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1/2 cup
White Chips
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1/2 cup
Chocolate Chips
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1/2 cup
Butterscotch Chips
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1/2 cup
Heath Toffee Bits
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1/2 cup
Chopped Pecans
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1/2 cup
Sweetened Coconut
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1/4 cup
Melted Butter
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1/4 cup
White Sugar
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1/4 cup
Brown Sugar
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1
Block of Cream Cheese
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1 cup
Powdered Sugar
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1/2 cup
Caramel Sauce
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1 tablespoon
Good Salt
Directions
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Melt the butter and pour it into the bottom of the baking dish.
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Sprinkle the White Sugar into the butter, mix and set it aside.
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Roll out the dough, into a rectangle-ish shape
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Smear the dough with a nice layer of the Peanut Butter
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Top that with the Hot Fudge Sauce
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Start sprinklin’~~
All of the white, chocolate, toffee & butterscotch chips
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Layer on the coconut and pecans
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Drizzle the top with the Caramel Sauce
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Roll the dough into a log..nice and snug
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Cut the log into about 1? buns and lay them, cut side down, into the buttered baking dish.
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Sprinkle the tops of the un-baked buns with the Brown Sugar
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Bake at 350 for about 25 minutes..or until the buns are golden and bubbly!
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While they’re baking, make the Bucket List Bun Frosting..you will never taste a better frosting..ever!
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Just add the powdered sugar, salt, cream cheese & caramel sauce into a food processor, and pulse until smooth! (Reserve a tiny bit of salt for garnish)
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Top the buns with the Bun Frosting..or I should say: ‘THE’ Bun Frosting of all bun frostings!
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Take a warm, salty, caramelly bite..or get a pen and add it to your Bucket List ASAP! ~Enjoy!
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