shrimp sammie

May 28, 2012
3 Ratings
Author Notes

Beer Batter Shrimp Po' Boy

Heat oil for frying. In a bowl, mix together one can of beer; one and one-half cups cornmeal (or panko) and pinches of salt, pepper; and paprika. Dip shrimp into batter and fry in batches until golden, about three minutes (flip once). Serve on split crusty Italian or French loaves with lettuce, tomato, and mayonnaise; lemon juice and hot sauce are also —Christine king

  • Serves 4
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