Make Ahead
Not Your Mother'sĀ Meatloaf
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5 Reviews
Michelle R.
August 12, 2019
Very moist and nicely balanced, savory flavors. The veal would have added a nice balance, but I just used pork and beef. Fresh garlic and onions from ,y garden! The mushroom gravy was created with dried porcini mushrooms and was rich and complimented the moist meatloaf and fluffy Yukon gold mashed potatoes. It was a perfect as a comfort meal for a blustery day.
Laura
January 4, 2016
Does this recipe REALLY call for 4 pounds of meat? That doesn't seem right. I was thinking 2 pounds would about do it, given the 1 egg. Anybody?
Michelle R.
August 12, 2019
2 lbs (1 beef and 1 pork) worked well. Moist, savory and topped with mushroom gravy was a warm comfort meal on a blustery stormy night
kitchenartist
March 14, 2010
Your recipe's actually not far off from my own mother's meatloaf, but what caught my eye as I was scanning the site today was the plate -- that's my mother's china!
Noma
November 29, 2009
This is not only quite delicious, but a surprisingly elegant meal.
Everyone relished every morsel.
Everyone relished every morsel.
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