Author Notes
This light, bright tuna salad makes a great weeknight meal. Bold and flavorful – you won’t miss the calories.
—Gastography
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Ingredients
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2 packets
tuna in water
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2 tablespoons
beet horseradish
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2 tablespoons
fresh dill, chopped
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1/4 cup
red onion, diced
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2 teaspoons
red wine vinegar
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1
medium red bell pepper, diced
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1 tablespoon
capers
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1
can garbanzo beans, washed & drained
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2
ribs celery, diced
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1/4
preserved lemon, diced
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1/2 teaspoon
ground cumin
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1/2 teaspoon
dried ground chipotle
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Salt & pepper to taste
Directions
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Prep all ingredients. Toss all ingredients together in a large bowl. Taste. Salt & pepper to your liking.
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Serves 2 + 1 for a light dinner & lunch. You can beef this salad up with some crusty bread or crackers, but it is perfectly satisfying without.
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