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Prep time
10 minutes
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Cook time
10 minutes
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Serves
4-6
Author Notes
This fresh salad is packed with Chef Charlotte’s fave veggies. But it’s beauty lies in the fact you can personalize it any way you want. Don’t like broccoli? Leave it out. Love nuts? Add ‘em in. Your salad, your rules (just don’t forget the Scout Tuna). —Scout
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Ingredients
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2
tins of Scout Tuna in Olive Oil or Garden Pesto
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1
endive, chopped
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1 cup
romaine lettuce, chopped
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1/2 cup
arugula
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1/2 cup
broccoli, chopped
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1 cup
avocado, chopped
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1/2 cup
cherry tomatoes, halved
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1/2 cup
radishes, thinly sliced
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1/4 cup
carrots, thinly sliced
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1/4
cucumber, thinly sliced
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1/4 cup
cooked corn kernels
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1/4 cup
mixed, soft herbs
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1
lemon, zest & juice
Directions
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Toss all your veggies in your favourite salad bowl.
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Top your salad with two cans of Scout Tuna, and the juice and zest of 1 lemon. Toss again.
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Voila! (That was so easy, we feel like we should add a third step.)
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