This recipe was given to me many years ago by a good friend. I make it annually for a 4th of July barbecue and there are never any leftovers. This dish is specifically requested by the group every year. —JanetFL
8 to 10
Quick Grits (such as Quaker)
extra-sharp cheddar cheese, grated
large eggs, beaten
small can roasted diced green chiles (such as La Victoria), drained
In This Recipe
Preheat oven to 350 degrees.
Grease a 13x9-inch baking dish.
Cook grits in 4 cups salted water. Remove from heat and add butter, grated cheese, garlic salt, Tabasco, beaten eggs, and green chiles.
Bake for 45 to 50 minutes. May be held, covered, in a warm oven.