Author Notes
This recipe was given to me many years ago by a good friend. I make it annually for a 4th of July barbecue and there are never any leftovers. This dish is specifically requested by the group every year. —JanetFL
Ingredients
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1 cup
Quick Grits (such as Quaker)
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1
stick butter
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1 pound
extra-sharp cheddar cheese, grated
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1/2 teaspoon
garlic salt
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1/4 teaspoon
Tabasco sauce
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3
large eggs, beaten
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1
small can roasted diced green chiles (such as La Victoria), drained
Directions
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Preheat oven to 350 degrees.
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Grease a 13x9-inch baking dish.
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Cook grits in 4 cups salted water. Remove from heat and add butter, grated cheese, garlic salt, Tabasco, beaten eggs, and green chiles.
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Bake for 45 to 50 minutes. May be held, covered, in a warm oven.
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