Cheese Grits

Name: Cheese Grits
Yield: Serves 8 to 10
Ingredients: 1 cup Quick Grits (such as Quaker); 1 stick butter; 1 pound extra-sharp cheddar cheese, grated; 1/2 teaspoon garlic salt; 1/4 teaspoon Tabasco sauce; 3 large eggs, beaten; 1 small can roasted diced green chiles (such as La Victoria), drained

By JanetFL

June 7, 2012

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Author Notes: This recipe was given to me many years ago by a good friend. I make it annually for a 4th of July barbecue and there are never any leftovers. This dish is specifically requested by the group every year. —JanetFL

Serves: 8 to 10

1 cup Quick Grits (such as Quaker)
1 stick butter
1 pound extra-sharp cheddar cheese, grated
1/2 teaspoon garlic salt
1/4 teaspoon Tabasco sauce
3 large eggs, beaten
1 small can roasted diced green chiles (such as La Victoria), drained

Preheat oven to 350 degrees.
Grease a 13x9-inch baking dish.
Cook grits in 4 cups salted water. Remove from heat and add butter, grated cheese, garlic salt, Tabasco, beaten eggs, and green chiles.
Bake for 45 to 50 minutes. May be held, covered, in a warm oven.

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