Avocado Salad Dressing

Author Notes:

I love tossing this into everything from salad to pasta, especially when the weather is warm. Simple and delicious!

Cristina Sciarra

Makes: about 3/4 cup


  • 1/2 a large, ripe avocado
  • the juice of 1/2 a lemon
  • 5 tablespoons avocado oil
  • sea salt, black pepper
In This Recipe


  1. Spoon the ripe avocado into a bowl. Using a fork, give it a good smooshing, until the avocado is mashed.
  2. Add the lemon juice, and a little salt and pepper. Pour the avocado oil in a thin stream, whisking as you go, until the dressing is creamy. Taste to make sure the salt and pepper ratio is working.
  3. Toss into salad, vegetables, pasta or rice.

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Reviews (2) Questions (0)

2 Reviews

Rob M. January 15, 2015
Hey cristinasciarra, I work for Rose and Willard (https://www.roseandwillard...), a fashionable startup clothes company. We're starting a blog and were wondering: please could we use the photo of the avocado pancakes above? We are happy to reference it to you if you'd like :)
Janae C. July 30, 2013
Can't wait to try this on pasta and salad!