Avocado Salad Dressing

By Cristina Sciarra
June 11, 2012
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Author Notes: I love tossing this into everything from salad to pasta, especially when the weather is warm. Simple and delicious!Cristina Sciarra

Makes: about 3/4 cup

  • 1/2 a large, ripe avocado
  • the juice of 1/2 a lemon
  • 5 tablespoons avocado oil
  • sea salt, black pepper
  1. Spoon the ripe avocado into a bowl. Using a fork, give it a good smooshing, until the avocado is mashed.
  2. Add the lemon juice, and a little salt and pepper. Pour the avocado oil in a thin stream, whisking as you go, until the dressing is creamy. Taste to make sure the salt and pepper ratio is working.
  3. Toss into salad, vegetables, pasta or rice.

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