Author Notes
These are actually pretty healthy. The pumpkin allows for a decrease in fat and flour while providing extra fiber and vitamin A than your standard waffle. A light drizzling of honey or maple syrup make for excellent finishers and let the pumpkin and spice flavors shine. —gabsimonelouise
Ingredients
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3/4 cup
flour
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1/2 tablespoon
baking powder
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1/4 teaspoon
cinnamon
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1/4 teaspoon
nutmeg
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1/8 teaspoon
cloves
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1/8 teaspoon
allspice
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1/8 teaspoon
ground ginger
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1 teaspoon
sugar
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1/2 cup
pumpkin, kabocha, or butternut squash puree (I like kabocha)
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1 tablespoon
butter, melted and cooled slightly
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1
egg
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3/4 cup
plus 2 tablespoons milk
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2 tablespoons
chopped candied ginger, optional
Directions
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In a small bowl, whisk together flour, baking powder, spices, and sugar.
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In a large bowl, whisk the remaining ingredients until combined.
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Stir dry ingredients into wet ingredients. Mix until nearly combined; some lumps of pumpkin and flour will remain but that is okay.
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Cook waffles according to waffle maker's instructions. Top with honey (my favorite), maple syrup, or whatever you'd like.
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