These are actually pretty healthy. The pumpkin allows for a decrease in fat and flour while providing extra fiber and vitamin A than your standard waffle. A light drizzling of honey or maple syrup make for excellent finishers and let the pumpkin and spice flavors shine. —gabsimonelouise
pumpkin, kabocha, or butternut squash puree (I like kabocha)
butter, melted and cooled slightly
plus 2 tablespoons milk
chopped candied ginger, optional
In This Recipe
In a small bowl, whisk together flour, baking powder, spices, and sugar.
In a large bowl, whisk the remaining ingredients until combined.
Stir dry ingredients into wet ingredients. Mix until nearly combined; some lumps of pumpkin and flour will remain but that is okay.
Cook waffles according to waffle maker's instructions. Top with honey (my favorite), maple syrup, or whatever you'd like.