Author Notes
I created this recipe for a Guacamole contest a few years back...and won! The unexpected "pop" and sweetness of the pomegranate seeds is what makes it truly irresistible. —karollu
Continue After Advertisement
Ingredients
-
3
ripe avocados?, pitted and peeled
-
1/4 cup
finely chopped onion
-
1
jalapeno or serrano pepper, seeds and ribs removed, finely chopped
-
1 teaspoon
ground cumin, or to taste
-
1 teaspoon
kosher salt, or to taste
-
juice of 1/2 a lime, or to taste
-
1/2 cup
finely chopped cilantro
-
1/2 cup
pomegranate seeds
Directions
-
In a medium bowl, coarsely mash the avocados.
-
Stir in onion, pepper, cumin, salt, and lime juice. Taste and adjust seasonings as needed.
-
Fold in cilantro and pomegranate seeds.
-
Serve with pita chips and enjoy!
See what other Food52ers are saying.